Saturday, January 5, 2008

Let them eat (red and blue) wedding cake!

I was watching Sofia Coppola's Marie Antoinette the other day - the costume design is really amazing. This one was so gorgeous I had to pause my TiVo and stare a little longer...

I'd never thought to choose a pale powdery blue with a deep red and now I'm obsessed with the idea of using that color combination for a wedding.

It's so romantic, and unlike most color schemes this could work for either winter or spring. What do you think?

All images from Brides magazine except:
Center Image: Photo by Marisu Wehrenberg.
Middle Columns: Jewelry by Anthony Nak, Philadelphia Invitation by kenzieKate.
Final Column: Cake by Jim Smeal.

1 comment:

Alicia said...

I love this color combination- very elegant!


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